Can't wait for my next preserving adventure, hoping it will be soon!
Heirloom tomatoes from the garden
Blueberries from farmers market
Flash boil for the tomatoes
Skin is now easy to remove!
Adding lemon juice to act as preserving agent
Lids on and ready to place in pressure cooker!
It's scary business
Cooking the blueberry jam
Our resourceful funnel ;)
The steam from the pressure cooker FREAKS ME OUT.
Mason Jar Lids
So fresh n' so clean Mason Jars
Taking a much needed break
Blackberries to preserve
Yummy peach and tomato salad for dinner
BACON. Nuf said.
Salmon pan fried in bacon renderings, topped with bacon and fresh herbs. DROOL.
L to R: Ericka, James, Kaylee. Jon is somewhere...
Ericka & Kaylee